How to Make Karahi Paneer Recipe

       Karahi paneer is the combination of paneer, onion and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Karahi means ?wok? and paneer is Indian cottage cheese. This is absolutely very tasty and easy dish to make. This goes very well with soft phulkas, roti and even simple pulao. Paneer is the most common South Asian and Persian cheese. It is an non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way.Most varieties of paneer are simply pressed into a cube and then sliced or chopped,. Paneer is one of the few types of cheese indigenous to the Indian subcontinent, and is widely used in Indian cuisine and even some Middle Eastern and Southeast Asian cuisine. Unlike most cheeses in the world. Paneer is completely lacto-vegetarian. Paneer is a source of protein for Hindu vegetarians.Paneer is commonly served chopped into cubes and fried with spinach and many other ingredients such as garlic and onions. Some common paneer dishes:Matar PaneerPaneer Majestic Palak PaneerShahi PaneerPaneer TikkaKarahai PaneerPaneer Pakora Karahi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.Kadhai Paneer is a specific Punjab curry, literally meaning “Paneer (Indian cottage cheese) cooked in a kadhai (thick wok used in the Indian cuisine)”. The dish includes ingredients like paneer cubes, onions, bell peppers (capsicum), tomatoes, ginger, garlic paste, dried fenugreek leaves, tumeric, cumin, chili, black pepper, cardamom powders and ghee. All the ingredients, except the paneer cubes, which are added only in the end, are sauted in the kadhai. A small amount of milk may serve as a nice accompaniment to the dish. It is usually added when the dish is allmost ready. The Kadhai Paneer is garnished with fresh cilantro leaves and is served with naan, paratha or any traditional Indian flatbread. This delicious cheese is popular in South Asian and Persian cuisine ? it is sturdy and can be grilled and fried and stays firm in a variety of delicious sauces. Although it is referred to sometimes as an Indian cottage cheese paneer goes well with a spectrum of flavors from spicy curry to a traditional tomato sauce. It is completely vegetarian, can be served hot, cold, in a salad, on rice, or just snakced upon on its own ? its versatile, available in stores, and you can easily make it at home! All you need is whole milk, acid (lemon juice or vinegar), a cheese cloth. Paneer is a type of unripened cheese popular in the Indian subcontinent. It is called for in many Indian recipes and sometimes, may not be available at your supermarket. Fortunately, it is easy to make and since it does not require the use of rennet, it’s completely vegetarian.